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A spice is a seed, fruit, root, bark or other plant substance primarily used for flavouring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties, which may explain why spices are more prominent in cuisines originating in warmer climates, where food spoilage is more likely, and why the use of spices is more common with meat, which is particularly susceptible to spoiling.
Spices are sometimes used in medicine, religious rituals, cosmetics or  perfume production. India is the country well known for spices in the international market. We can suggest international buyers to select their product based on number of factors as we have the experience in even producing the spices for last 5 decades.